Top 5: My Favorite Phoenix Dive Bars

Dinner and bad lighting at the Dirty Verde.

Whiskey lunch special and bad lighting at the Dirty Verde.

My fresh-faced drinking years were waylaid inside the gallows of a dive. There are, in fact, few social pleasures more sentimental to me than wearing out cracked leather bar stools on a Sunday with best friends, drinking sleazy booze and mixers, looking down the barrel of destiny with last-call shots, scraping pocket to purse for just one more New Order track on the juke.

Don’t misunderstand, I love and appreciate the ceremony of a well-tuned bar experience, sipping the best from our city’s letterman bartenders in a sort of self-conscious civility. However, sometimes you want something different. Sometimes you want a dive bar.

Though not an exhaustive playbook, here are five of my Phoenix all-times.

Shady’s Fine Ales and Cocktails Phoenix
Honestly, Shady’s is one of my favorite Phoenix bars. The Arcadia adjacent mainstay swings fairly tame on the dive purity spectrum (see: the bathrooms are actually clean), but the bones and the spirit are there. And though mixology isn’t the reason you go, if you snag the right bartender, they can cobble a solid cocktail. Bar manager Justin Vargo also happens to be one of my favorite bartenders in town. If you don’t know him, you should.

Bikini Loungedowntown Phoenix
Go here for diluted mini pitchers, surly bar staff and cheap, posture-correcting cocktails. One of the only remaining jewels of Phoenix’s once-large collection of postwar tiki bars, at least architecturally, Bikini Lounge now stands lonely and proud. This is where generations of Downtown cool kids (First Fridays is always a cluster) continue to lay claim as one of Arizona’s most storied dive bars. This is where I go to feel 18 again. I mean 21.

Swizzle Innuptown Phoenix
Who wouldn’t love the Swizzle? The classic no-frills neighborhood hideout with, get this, friendly bartenders, is the type of gateway bar you drag new friends to, wanting to gauge their own dive readiness. It’s where regulars go for stiff mid-day drinks, rounds of sloppy pool with new friends (the true magic of a dive bar) and a jukebox consistent with love or hate classics like Garth Brooks and Journey.

TT Roadhouse Scottsdale
Another rowdy neighborhood bar that manages to pull the thirsty from a wide radius to lay low inside its dark, wood-paneled rooms, TT Roadhouse is a Scottsdale classic. Like most good dive bars, the crowds evolve with the clock’s hands, with daylight hours drawing in the rough, tried-and-true, and nighttime pulling a more aware young-set, along with a blue collar overflow from nearby Old Town’s mayhem.

Palo Verde LoungeTempe
Tempe’s time-honored favorite. Throughout Palo Verde Lounge’s countless lives, and passing eras of popularity and disfavor, it remains as authentically dirty, sour and strange as ever. The people watching is unmatched, and the slimy, graffiti draped bathrooms surpass any in town. Order a tall and pull your favorite Doritos flavor off the rack as you luxuriate in the ambiance of snowy X-Files reruns on the corner tube, Queen emotionally playing on the jukebox one too many times and cheek-knawing jailbirds monopolizing the pool tables in a hurried haze of next-hit desperation. Really, it’s a special place.

Honorable mention: Chez Nous (RIP)

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Where to Eat Pizza: The Last Word on the Slice

Where To Eat Pizza Guide by Daniel Young

Photo credit: Daniel Young

Honored, and proud, to have been selected as the Arizona and New Mexico regional editor for the impressively exhaustive, Where to Eat Pizza guide of go-to slices around the world. Authored by accomplished, award-winning and ever-enthusiastic London-based food writer Daniel Young of YoungAndFoodish.com, published by the legendary Phaidon Press, it was a fun little project I couldn’t pass up.

 

Select Arizona and New Mexico listings:

Includes added passages by selected local experts:

 

Jennifer McClellan
Phoenix-based dining reporter, The Arizona Republic

Christina Barrueta
Award-winning Phoenix-based food writer, WriteOnRubee.com

Tyler Fenton
Owner and chef at Reilly Craft Pizza, Tucson, AZ

Caleb Schiff
Owner and chef at Pizzicletta, Flagstaff, AZ

Cheryl Alters Jamison
Santa Fe based food writer, four-time James Beard award-winning author and blogger, ExcitedAboutFood.com

Gil Garduno
Preeminent Albuquerque-based food blogger, NMGastronome.com

 

Where to Eat Pizza: The Last Word on the Slice is now available in bookstores and on Amazon HERE.

 

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